Science & Cooking: From Haute Cuisine to Soft Matter Science

Offered by: Harvard University and edX

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Course Level 2: Intermediate

Estimated Study Time: 20 hours

What you’ll learn

The scientific concepts that underlie everyday cooking and haute cuisine techniques

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How to apply principles of physics, engineering, and chemistry to cooking

How to become an experimental scientist in your own kitchen

How to think like a chef AND a scientist.

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