Science & Cooking: From Haute Cuisine to Soft Matter Science

Offered by: Harvard University and edX

Course Level 2: Intermediate

Estimated Study Time: 20 hours

What you’ll learn

The scientific concepts that underlie everyday cooking and haute cuisine techniques

How to apply principles of physics, engineering, and chemistry to cooking

How to become an experimental scientist in your own kitchen

How to think like a chef AND a scientist.

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