Course Level 1: Introductory

Estimated Study Time: 4-5 hours

Offered by: Alison

This course is compiled from the Food Safety Knowledge Network’s Basic Level Requirements for Food Manufacturers. Topics covered include hygiene, water quality, allergens, and pest control, as well as contamination, food hazards, and incident management.

The practices outlined in the course adhere to internationally recognized standards, codes of practice, and guidelines relating to food, food production, and food safety recognized by the WHO (World Health Organization) and United Nations.

Visit our Free Online College Courses page for more information on the provider of this course.

Free Online Courses – Free Online College Courses – Coursera Free Online Courses