Culinary Arts – Meats

The Culinary Arts Meats Course contains the following lessons:

Types of Poultry & Poultry Basics

Beef Cuts & Steak Basics

How Long To Cook A Steak

Pork

Seafood

How to Cook Fish On Stovetop or Oven

Methods of Cooking Fish and Shellfish

Cooking Fish & Shellfish: Dry-Heat Cooking Methods


This course is offered by TheCulinaryCook.com. Their website is rather difficult to navigate so we’ve included links directly to the appropriate lessons.

Types of Poultry & Poultry Basics

Beef Cuts & Steak Basics

How Long To Cook A Steak

Pork

Seafood

How to Cook Fish On Stovetop or Oven

Methods of Cooking Fish and Shellfish

Cooking Fish & Shellfish: Dry-Heat Cooking Methods


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