The Culinary Arts Meats Course contains the following lessons:
Types of Poultry & Poultry Basics
Beef Cuts & Steak Basics
How Long To Cook A Steak
How to Cook Fish On Stovetop or Oven
Methods of Cooking Fish and Shellfish
Cooking Fish & Shellfish: Dry-Heat Cooking Methods
This course is offered by TheCulinaryCook.com. Their website is rather difficult to navigate so we’ve included links directly to the appropriate lessons.