The Culinary Arts Charcuterie Course contains the following lessons:
Forcemeats and their Binders, Fats, and Seasonings
Forcemeat Preparation & Equipment
How to Make Terrine Easy and Simply
Homemade Sausages Uncovered
How to Master Smoking Meat, Salt-Curing and Brining
This course is offered by TheCulinaryCook.com. Their website is rather difficult to navigate so we’ve included links directly to the appropriate lessons.