Culinary Arts – Charcuterie

The Culinary Arts Charcuterie Course contains the following lessons:

Forcemeats and their Binders, Fats, and Seasonings

Forcemeat Preparation & Equipment

How to Make Terrine Easy and Simply

Homemade Sausages Uncovered

How to Master Smoking Meat, Salt-Curing and Brining


This course is offered by TheCulinaryCook.com. Their website is rather difficult to navigate so we’ve included links directly to the appropriate lessons.

Forcemeats and their Binders, Fats, and Seasonings

Forcemeat Preparation & Equipment

How to Make Terrine Easy and Simply

Homemade Sausages Uncovered

How to Master Smoking Meat, Salt-Curing and Brining


Free Online Courses – Free Online College Courses – Coursera Free Online Courses