The Culinary Arts Charcuterie Course contains the following lessons:

Forcemeats and their Binders, Fats, and Seasonings

Forcemeat Preparation & Equipment

How to Make Terrine Easy and Simply

Homemade Sausages Uncovered

How to Master Smoking Meat, Salt-Curing and Brining

This course is offered by TheCulinaryCook.com. Their website is rather difficult to navigate so we’ve included links directly to the appropriate lessons.

Forcemeats and their Binders, Fats, and Seasonings

Forcemeat Preparation & Equipment

How to Make Terrine Easy and Simply

Homemade Sausages Uncovered

How to Master Smoking Meat, Salt-Curing and Brining

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