- TNT (or Prairie Fire)
- 1.5 oz (45 mL) of tequila, splash of Tabasco sauce.
- Pour tequila into a shot glass. Splash in a couple drops of Tabasco sauce.
- Variations: Angel’s Tit – substitute vodka for the tequila; Heart of Fire – whiskey for the tequila; Hellfire – add a cinnamon flavoured liqueur (such as Hot Damn or Goldschlager); General Sherman – Southern Comfort for the tequila.
- Tailspin
- ¾ oz (20 mL) sweet vermouth, ¾ oz (20 mL) gin, ¾ oz (20 mL) green Chartreuse, 1 dash orange bitters, 1 twist lemon peel, 1 cherry.
- Tamagozake
- Pour 1 cup (250 mL) of sake and a beaten egg into a small saucepan.
- Heat the mixture over a low flame, stirring continuously. Remove from heat before it comes to the boil. Mix in one to two teaspoons (5-10 mL) of sugar. It should appear a little thick and creamy.
- Teknekt (or Teknert)
- Mix a half cup (125 mL) of tea with a half cup (125 mL) of moonshine and adding sugar. Sometimes the moonshine is replaced with rum.
- Tequila Manhattan
- 1.5 oz (45 mL) gold tequila, several dashes sweet vermouth, 1 slice of lime.
- Mix the tequila and vermouth with cracked ice in a shaker or blender and strain into a chilled cocktail glass. Garnish with the lime slice. Dry vermouth can be used as a substitute for the sweet variety, depending on taste, or a combination of sweet/dry vermouth can be used.
- Tequini Martini
- 1½ oz (45 mL) tequila, ½ oz (15 mL) dry vermouth, 1 dash Bitters, 1 twist of lemon peel, 1 olive.
- Stir tequila, vermouth and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel, top with the olive, and serve.
- Tequila Slammer
- ½ tequila, ½ lemon-lime flavoured soft drink.
- When the two ingredients are in the shot glass, take a folded paper towel and put over the top. Slam the shot glass on the table, bar, etc. Make sure the drink fizzes. Turn up and drink while its still fizzing.
- Tequila Sunrise
- 2 oz (60 mL) tequila, 4 oz (120 mL) orange juice, 1 oz (30 mL) grenadine.
- Mix the tequila and orange juice in a mix glass with ice cubes, then pour it over in a highball glass with crushed ice cubes. Then top with grenadine, making it sink gradually down in the glass, making the illusion of a sunrise.
- Texas Tea
- 1 oz (30 mL) Vodka, 1 oz (30 mL) Gin, 1 oz (30 mL) Rum, 1 oz (30 mL) Triple-sec, 1 oz (30 mL) Tequila.
- Stir over rocks into pint glass. Add 1 oz (30 mL) Dr. Pepper, top with lime and/or lemon.
- Third Reich
- 1 part Jagermeister, 1 part Rumplemintz, 1 part Goldschlager.
- Three Dollar Shoes
- 3 parts Seagram’s gin, 2 parts Bombay Sapphire gin, 2 parts (or to taste) chilled margarita mixer, 1 part Grenadine.
- Three Wise Men
- 2/3 oz (20 mL) Jack Daniel’s Whiskey, 2/3 oz (20 mL) Jim Beam Whiskey, 2/3 oz (20 mL) Johnnie Walker Scotch (Red Label).
- Pour ingredients into a shot glass and shoot.
- Three Wise Men Go Hunting
- ½ oz (15 mL) Jack Daniels Whiskey, ½ oz (15 mL) Jim Beam Whiskey, ½ oz (15 mL) Johnnie Walker Scotch (Red Label), ½ oz (15 mL) Wild Turkey Bourbon.
- Pour into a shot glass and shoot.
- Tiger Friday
- 1 ounce each of Pineapple Schnapps, Triple Sec, two ounces of TY KU Black premium Sake, Sweet and Sour Mix.
- Combined ingredients, strain and serve with cayenne pepper on top.
- Ti’Punch
- 50 mL white agricultural rum, 10 mL cane syrup (cane sugar also works), ½ lime.
- Pour rum, then cane juice. Squeeze lime juice, then drop lime into drink. Stir.
- Tinto De Verano
- 1 bottle (750 mL) of red wine, 500 mL of lemonade, lots of ice.
- Pour the wine and lemonade into a pitcher and throw in lots of ice. If you feel like a stronger drink, add a shot of rum, or a vermouth such as martini. Pour into tall glasses and garnish with a twist of lemon.
- Tom Collins
- Cracked ice, 1.5 oz (45 mL) gin, juice of one lemon (about 1 oz [30 mL]), 1 tsp (5 mL) fine sugar or sugar syrup, club soda. Garnish.
- Fill a Collins glass up about two-thirds with ice. Add sugar, lemon juice and gin. Stir well. Top off glass with club soda. A garnish, such as a maraschino cherry, is optional.
- Variations include using (unsweetened) lime juice instead of lemon juice; skipping the sugar in the above recipe, and using lemon-lime soda instead of club soda; and using “Collins mixer” soda (essentially slightly sweet lime soda) om place of the lime juice, sugar and club soda.
- Tombstone
- 1 part barley wine, 2 parts cider.
- Trader Vic’s Rum Fizz
- 1½ oz (45 mL) light rum, 1 oz (30 mL) lemon juice, 2 tsp (10 mL) sugar, 1 egg, ½ oz (15 mL) chilled cream soda, grated orange rind.
- Shake juice, sugar, egg and rum with ice. Strain and top with cream soda. Polish off with grated orange rind. This is a Gin Fizz (qv) made with egg yolk instead of egg white. A Royal Fizz uses both. Give the drink its fizz with champagne instead of soda water and you’ve got a Diamond Fizz.
- Tschunk
-
Two glasses of Tschunk, squashed Lime, cane sugar, crushed ice, 20% rum, 80% club mate
- Tucker Death Mix
- 1 litre grain alcohol (such as Everclear), 1 quart (1 L) Gatorade (Tucker says that lemon-lime is the “only true flavour”), 1 can Red Bull. Each batch makes slightly more than 2 litres of the 86 proof Tucker Death Mix, similar in alcohol content to a hard liquor such as vodka or rum.
- Tupper’s Top Up
- Shot formation in a 2 oz shot glass- 15 mL vodka, 15 mL rum, 15 mL tequila, top up with raspberry sour puss
- Turbo Shandy
- Equal measures lager and alcoholic lemonade. The brand is not important although it is often made with Stella Artois and Smirnoff Ice. Dangerously effective.
- Twentieth Century-Cafe Royal Cocktail book 1937
- Combine-1½ oz dry gin, ¾ oz white Lillet, ¾ oz white Creme de Cacao, ¾ oz fresh lemon juice, shake with ice and strain up into cocktail glass
Receive a free certificate of completion for completing this course! Pass a 50-question test on this course with a score of 70 or higher and receive a certificate of completion. Visit our Bartending Certificate of Completion Program page for more information.
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