- PVB Squared
- ½ shot love, 1/8th shot tequila, 1/8th shot blueberry vodka, 1/8th bacardi razz, 1/8th big juicy
- Paloma
- 120 mL silver (white) tequila, 240 mL grapefruit flavoured soda, a twist of lemon, salt and a small dish for frosting.
- Chill a high glass. Twist some lemon juice on the mouth of the glass and turn it upside-down into a salt-filled dish to create the frosting. Add some ice. Pour the tequila first, then the grapefruit soda. Stir as needed, then decorate with a lemon rind.
- Alternative: Instead of using silver tequila, you could use rested (reposado) variation. It gives a more “wooden” texture to the experience. Its name translates as “dove”.
- Pan Galactic Gargle Blaster
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- Take the juice from one bottle of that Ol’ Janx Spirit.
- Pour into it one measure of water from the seas of Santraginus V(Oh, that Santragian seawater! Oh, those Santragian fish!)
- Allow three cubes of Arcturan Mega-gin to melt into the mixture (it must be properly iced or the benzene is lost).
- Allow four litres of Fallian marsh gas to bubble through it, in honor of all those happy hikers who have died of pleasure in the Marshes of Fallia.
- Over the back of a silver spoon float a measure of Qalactin Hypermint extract, redolent of all the heavy odors of the dark Qalactin Zones, subtle, sweet, and mystic.
- Drop in the tooth of an Algolian Suntiger. Watch it dissolve, spreading the fires of the Algolian Suns deep into the heart of the drink.
- Sprinkle Zamphuor.
- Add an olive.
- Drink . . . but . . . very carefully . . .
- Pearl Harbor
- 1 oz (30 mL) Midori, ½ oz (15 mL) vodka, fill glass with pineapple juice, 1 slice pineapple, 1 piece cherry.
- Pour the Midori and vodka in a cocktail glass, and then fill with pineapple juice. Garnish with a slice of pineapple and a cherry.
- Pimm’s No. 1 Cup
- 1½ oz (45 mL) Pimm’s No. 1, juice of ¼ lemon, ginger ale. Build in an ice filled highball glass. Garnish with a cucumber slice, lemon slice and mint sprig.
- Pink Gin
- 1 dash Angostura bitters, 40 mL gin.
- Add a few drops of Angostura bitters to the glass, then pour in the gin. Add an ice cube and top up with tap water to taste.
- Pink Snowman
- 8 oz (250 mL) orange juice, 10 oz (300 mL) frozen strawberries, 2 large scoops vanilla ice cream, 1 smaller scoop vanilla ice cream.
- Blend without ice. Blend with 2 scoops of ice cream and serve with the third.
- Pink Sock
- 1½ oz (45 mL) vodka, ½ oz (15 mL) triple sec, ⅓ oz (10 mL) lime juice, 1½ oz (45 mL) strawberry orange juice, splash chambord.
- Shake all of the ingredients except for the Chambord over ice and pour into a Martini glass. Then add the chambord to the glass and allow it to sink to the bottom.
- Pink Squirrel
- The Pink Squirrel is a frozen cocktail made of 1 oz (30 mL) Creme de Noyaux, 1 oz (30 mL) Creme de Cacao, 1 oz (30 mL) Half and half, 2 scoops of vanilla ice cream. Blend with ice. Serve.
- Piña Colada
- 2 oz (60 mL) rum, 3 oz (90 mL) pineapple juice or crushed pineapple with juice, 2 oz (60 mL) coconut milk.
- Combine all ingredients in a blender. Mix until ice is crushed to a slushy consistency. Pour into a piña colada glass. Garnish with a pineapple slice.
- Planter’s Punch
- 2 jiggers (90 mL) Jamaica rum, 1 jigger (45 mL) lime juice, ½ jigger (20 mL) simple syrup, ice.
- Shake well and pour into tall glass with ice. Decorate with fruit.
- Pope’s Penis
- 1 shot (25 mL) of tequila and 1 shot (25 mL) of Malibu are poured over ice and the (highball) glass is then filled with a fruit juice and blackcurrant.
- There are 2 main variants: Benedict – uses apple juice; John Paul – uses cranberry juice. To have the penis Ordained is to add of a slice of lemon.
- Polish Martini
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- 1 1/2 measures of Zubrowka vodka
- 1 1/2 measures of Krupnik liqueur
- 2 measures of Apple Juice
Take Zubrowka and Krupnik from the freezer. Shake with crushed ice and strain the ingredients. Serve in an ice-cold 5oz Martini glass, no garnish.
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- ½ ounce (15 mL) Blue Curaçao (or ½ ounce [15 mL] Bols Blue), ½ ounce (15 mL) Raspberry Sourpuss.
- Prairie Fire
- ½ oz (15 mL) Bacardi 151, ½ oz (15 mL) Tabasco sauce.
- Pour in shot glass. Chaser highly advised. Alternative recipe: 1 oz (30 mL) tequila, dash Tabasco sauce. This is sometimes not a drink which is meant to be enjoyed. It is most often purchased and given to an unsuspecting friend as a prank, much like the Cement Mixer.
- Prairie Oyster
- 1 whole raw egg yolk, 1 tsp (5 mL) Worcestershire sauce, 1 tbsp (15 mL) tomato juice, a dash of pepper, 2 dashes of vinegar.
- The ingredients should be carefully poured into a glass so as to not break the yolk, tradition holds that one should also not break it in the act of drinking the cocktail. Other recipes call for the inclusion of varying quantities of vinegar, tomato juice, brandy, wine or various spices.
- Pregnancy Test
- 1½ oz (45 mL) vodka, ½ oz (15 mL) triple sec, ⅓ oz (20 mL) lime juice, splash chambord.
- Shake all of the ingredients except for the Chambord over ice and pour into a Martini glass. Then add the chambord to the glass and allow it to sink to the bottom. The Pregnancy Test is a citrus Martini with a raspberry sinker.
- Prince of Wales
- ¾ oz (20 mL) Madeira wine, ¾ oz (20 mL) brandy, ¼ oz (7.5 mL) orange curaçao, 1 dash Angostura bitters.
- Shake ingredients in iced cocktail shaker. Strain into cocktail glass. Fill glass with champagne. Add orange slice.
- Punch
- Punch is a general term for any of a wide assortment of mixed drinks, either soft or alcoholic, often containing fruit or fruit juice.
- Recipes: A very simple punch recipe is to add sherbet to chilled ginger ale; Summer Cup: wash and hull a large punnet of strawberries and put them in a large bowl with 100 mL of gin and 50 mL of Cointreau. Allow them to soak for a while. Add plenty of ice, and a bottle of medium dry white sparkling wine. Top up with at least 500 mL of soda water to taste. Serve in long tall glasses with a sprig of mint. Typical alcoholic punch generally contains cask wine, Passion Pop or similar, juice, soft drink, cordial and vodka.
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