Recipes for Alcoholic Drinks Beginning With F

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False Start: 1 shot bourbon, ½ shot apple brandy, and the juice of half a lemon served neat in a rocks glass topped up with apple cider.

Fear And Loathing: Muddle 1 slice of pink grapefruit with two barspoons (10 mL) of granulated sugar and 4 dashes Fee Brothers Peach Bitters in a rocks glass.; Fill glass with ice. Add 3 oz (90 mL) Bellows Bourbon. Stir. Created by Benjamin Peikes and submitted to Gary Regan for his Fear And Loathing cocktail contest which commemorated Hunter S. Thompson. The recipe listed above won first prize.

Fire on Ice

2 oz (60 mL) vodka
Fill with pear or apple cider
ice cubes (optional)
Pour vodka in a highball glass. Fill balance of glass with cider, stir, and serve. Add ice cubes if you like.

Flaming Bob Marley

Grenadine syrup
Crème de menthe
151º proof rum

Divide a tall shot glass into thirds
Fill the lowest third with grenadine syrup, the middle third with creme de menthe, and float the 151 in the top third.
Wet a thin straw, light the 151 by passing a lighter over it.
Plunge the straw to the bottom of the glass into the grenadine syrup and suck. If done rapidly and correctly the straw will not melt, and you can observe flames travelling up the inside of it. Stop sucking when the flame is inside the straw.
Serve in a shot glass.

Flaming Dr. Pepper: ½ shot (15 mL) amaretto, ½ shot (15 mL) 151-proof rum, ½ pint (250 mL) of lager.; Fill half of shot glass with amaretto, top with rum. Ignite shot glass mix. Pick up shot glass by sides, drop (bottom first) into pint glass and chug. It is a flaming cocktail that tastes like the soft drink Dr Pepper, although it does not contain any.

Flaming Engineer

3/4 pint Molson Canadian beer
1 1/2 oz. amaretto
1 1/2 oz. Canadian Club whiskey
orange juice

Pour the beer into 20-ounce beer mug.
Add the amaretto and the whiskey.
Fill with orange juice.

Flaming Lamborghini: 0.5 oz (15 mL) of each of blue curacao, Baileys, Kahlúa, Galliano, Bacardi rum, Bacardi 151.; This is a complicated drink that requires two separate drinks. The first drink is a layered shot in a shot glass. First layer blue caracao, second layer Baileys.; The second drink is layered as well, but in a Martini glass. First layer Kahlúa, second layer Galliano, third layer Bacardi rum, fourth layer Bacardi 151. Light the Bacardi 151. Carefully pour the shot into the Martini glass. Use a straw to drink the entire drink in one gulp.

Flaming Nazi: Equal parts Jagermeister, Goldschlager, and Rumpleminz.; Chill well before serving.
Flat Liner: 0.5 oz (15 mL) tequila, 0.5 oz (15 mL) white Sambuca, Tabasco.; Pour tequila into a shot glass. Add a few drops of Tabasco, enough to cover the tequila. Carefully layer the white Sambuca over the Tabasco and tequila.

Flirtini: 3 to 4 fresh raspberries, 1½ oz (45 mL) Stolichnaya Razberi vodka, ½ oz (15 mL) Cointreau, splash of fresh lime juice, splash of pineapple juice, splash of cranberry juice, Brut champagne or other dry sparkling wine, Mint sprig for garnish.; Muddle the raspberries in the bottom of a chilled champagne flute. Pour the vodka, Cointreau and fruit juices into a shaker two-thirds full of ice cubes. Shake very well. Strain into the champagne flute. Top with the champagne. Add the mint sprig.; Alternate ingredients: 1 oz (30 mL) Stoli Raspberry, ½ oz (15 mL) triple sec, splash of fresh lime juice, ½ oz (15 mL) pineapple juice, 4 raspberries muddled at bottom of glass, a float of sparkling wine.

Florida: ½ oz (15 mL) gin, 1½ tsp (7 mL) Kirschwasser, 1½ tsp (7 mL) triple sec, 1 oz (30 mL) orange juice, 1 tsp (5 5mL) lemon juice.; Shake all ingredients with ice, strain into a cocktail glass and serve.

Frangelico Luau: 1 part Frangelico, 3 parts pineapple juice, a dash of grenadine.; Mix ingredients in blender. Serve in tall glass of ice. Garnish with slice of pineapple.

French 75: 40-50 mL lemon juice, 90 mL gin, 1 white of egg, 15 mL cream, 1.5 tsp (7.5 mL) sugar, 3-4 ice cubes, 90 mL cold champagne. Shake the first 6 ingredients in a shaker. Strain. Add champagne.; Older version: 1 tsp (5 mL) absinthe, 1 part gin, 2 parts calvados. If bourbon whiskey is substituted for the gin, it becomes a French 95, and if cognac is substituted for gin, it becomes a French 125.

French Martini: 1¼ oz (35 mL) chambord raspberry liqueur, ¾ oz (20 mL) Grand Marnier, 2 oz (60 mL) orange juice, 1 oz (30 mL) soda water.; Mix all ingredients in a shaker with ice, chill and strain in a Martini glass or cocktail class. You may also add sugar to the rim if you like. Alternative ingredients: 1½ oz (45 mL) good quality grain vodka (Ketel 1), ¼ oz (7.5 mL) chambord, ¼ oz (7.5 mL) fresh pineapple juice, 1 twist lemon peel. [19]

Frozen Matador: 1½ oz (45 mL) tequila, 2 oz (60 mL) pineapple juice, 1 tbsp (15 mL) lime juice.; The ingredients are mixed with crushed ice in a blender and served with a pineapple stick in an old-fashioned glass.

Frozen Pineapple Daiquiri: 1½ oz (45 mL) light rum, 4 pineapple chunks, 1 tbsp (15 mL) lime juice, ½ tsp (5 mL) sugar.

Fruit & Nut Chocolate Martini: 1 oz (30 mL) Blackcurrant Vodka, ½ shot (15 mL) Creme de Cacao, ½ shot (15 mL) Creme de Cassis, ½ shot (15 mL) Frangelico, ½ shot (15 mL) Irish Cream Liqueur, ¾ shot (20 mL) heavy cream.; Shake & Strain into a Martini Glass. Garnish: Shavings from a chocolate bar.

Funky Blue Drink: Double shot (60 mL) of vodka, shot (30 mL) of Archers (peach schnapps), one glass of white wine, shot of blue curacao.; Serve in a pint glass topped up with lemonade.

Fuzzy Navel: 1 part vodka, 1 part peach schnapps, ½ part pineapple juice, splash orange juice.; Mix and pour over ice

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