- Culinary Arts – Baking
- Culinary Arts – Charcuterie
- Culinary Arts – Cooking Basics
- Culinary Arts – Meats
- Culinary Arts – Rices, Grains & Starches
- Culinary Arts – Stocks, Soups, & Sauces
- Science & Cooking: From Haute Cuisine to Soft Matter Science
Culinary art is the art of the preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called “chefs” or “cooks”, although, at its most general, the terms “culinary artist” and “culinarian” are also used. Table manners (“the table arts”) are sometimes referred to as a culinary art.
Culinarians are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as well as to the palate. After restaurants, their primary places of work include delicatessens and relatively large institutions such as hotels and hospitals.
You may have asked yourself at one time or another, exactly what is culinary arts? The word culinary is defined by theFreeDictionary.com as “of or relating to a kitchen or to cookery” while art is described as “human effort to imitate, supplement, alter, or counteract the work of nature.” Put these two words together and you start to see that the culinary arts really involves creating something unique and beautiful – and something that is completely edible! It is called culinary arts for a reason, not just anyone can create delicious and inventive masterpieces. The culinary arts have been continuously growing in popularity and as a result, more and more international students are beginning to realize the value of pursuing this career path.
When you think about what is culinary arts, you should think of the things you love to eat. If you are a culinarian (or chef) then you can decide what your ingredients will be! There are specific cooking methods and techniques to learn, but it’s up to a chef to decide which methods to use and the overall appearance and taste of the dish. They can create fusions between different types of cuisines, or something that is completely unique. When someone is earning a culinary arts degree they will have the chance to learn about all these different possibilities.
Students who choose to study the culinary arts will have a chance to learn about contemporary and classic culinary techniques and cooking methods. Usually the learning style associated with a culinary arts degree involves a combination of theoretical classroom instruction and hands-on laboratory work. So not only will you learn about and discuss the preparation of dishes, but you’ll learn how to make them yourself. For those students who want to pursue managerial positions within the field, learning how to be a leader and use effective communication skills can be very helpful, because most people in the culinary arts work in a team-oriented kitchen environment.
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